BUNDABERG

Whole Food Plant-Based Cooking Class & Dinner with Chef Adam Guthrie

Learn to eat for better health, look and feel younger, weight loss, more energy, improved heart health, and to feel good again!

BOOK NOW

Limited Seating
Bookings Essential

Price: $25 per person (includes dinner)
Date: Wed 12th Aug 2026
Time: 6:30 pm – 8:30 pm
Venue: Bundaberg Civic Centre
190 Bourbong Street, Bundaberg

IN THIS CLASS, YOU WILL:

✔ Discover how to transform your health, lose weight, gain more energy, and live healthier for longer.

✔ Watch a live cooking demonstration of one of Adam's favourite meals, then enjoy it for dinner.

✔ Understand the principles of healthy eating and living to help prevent and manage heart disease, type 2 diabetes, high blood pressure, high cholesterol, autoimmune diseases, and gut health issues.

✔ Learn practical chef's tips for incorporating more whole plant foods into your diet and making healthy eating delicious, quick, easy, and sustainable.

✔ Feel inspired to eat more whole plant foods for better health, healthy weight loss, increased energy, and a greater sense of wellbeing.

YOUR TEACHER

ADAM GUTHRIE

Adam is a qualified chef, trained in plant-based nutrition, and a food writer for EatWell and Nourish magazines.

In 2009, at the age of 39, Adam was obese and suffered a heart attack. Determined to regain his health, he changed the way he ate and lived. He naturally lost 30kg, has kept it off for more than 15 years, lowered his cholesterol from 5.8 to 3.6, came off medication, and gained enough energy to complete an Ironman triathlon.

Today, Adam uses his knowledge and experience to help others adopt a healthier lifestyle so they can enjoy better health for years to come.