Whole Food Plant-Based Cooking Class & Dinner
With Chef Adam Guthrie

Learn to cook for better health, weight loss, more energy, improved heart health, and to feel good again!

Dates & Locations Below

$25 Per Person Includes Dinner
Limited Seating
(Bookings Essential)

FEATURED IN

Join Chef Adam Guthrie for dinner as he shares his personal journey of having a heart attack at 39, losing 30kg, lowering his cholesterol and keeping the weight off for over 15 years.

IN THIS CLASS, YOU WILL:

✔ Discover how to transform your health, lose weight, gain more energy, and live healthier for longer.

✔ Watch a live cooking demonstration of one of Adam's favourite meals, then enjoy it for dinner.

✔ Understand the principles of healthy eating and how they can help reduce your risk and manage heart disease, type 2 diabetes, high blood pressure, high cholesterol, gut issues and other health conditions.

✔ Learn practical chef tips to make healthy meals in just 15 minutes, without complicated recipes or spending hours in the kitchen.

✔ Get inspired to eat more whole plant foods for better health, weight loss, increased energy and a greater sense of wellbeing.

YOUR TEACHER

ADAM GUTHRIE

Adam is a qualified chef, trained in plant-based nutrition, and a food writer for EatWell and Nourish magazines.

In 2009, at the age of 39, Adam was obese and suffered a heart attack. Determined to regain his health, he changed the way he ate and lived. He lost 30kg and kept it off for more than 15 years, lowered his cholesterol from 5.8 to 3.6, came off medication, and gained enough energy to complete an Ironman triathlon.

Today, Adam uses his knowledge and experience to help others adopt a healthier lifestyle and cook their way to better health.

WHOLE FOOD PLANT-BASED COOKING CLASS & DINNER WITH CHEF ADAM GUTHRIE

Learn to eat for better health, look and feel younger, weight loss, more energy, improved heart health, and to feel good again!

Dates & Locations Below

$25 Per Person Includes Dinner
Limited Seating
(Bookings Essential)

Reserve Your Seat

FEATURED IN

Plant-Based Cooking Class & Dinner With Chef Adam Guthrie

Learn to eat for better health, look and feel younger, weight loss, more energy, improved heart health, and to feel good again!

Join Adam Guthrie for dinner as he shares his personal journey of recovering from a heart attack, losing 30kg, keeping it off, lowering his cholesterol with food, and gaining enough energy to complete an Ironman triathlon.

IN THIS CLASS, YOU WILL:

✔ Discover how to transform your health, lose weight, gain more energy, and live healthier for longer.

✔ Watch a live cooking demonstration of one of Adam's favourite meals, then enjoy it for dinner.

✔ Understand the principles of healthy eating and living to help prevent and manage heart disease, type 2 diabetes, high blood pressure, high cholesterol, autoimmune diseases, and gut health issues.

✔ Learn practical chef's tips for incorporating more whole plant foods into your diet and making healthy eating delicious, quick, easy, and sustainable.

✔ Feel inspired to eat more whole plant foods for better health, healthy weight loss, increased energy, and a greater sense of wellbeing.

YOUR TEACHER

ADAM GUTHRIE

Adam is a qualified chef, trained in plant-based nutrition, and a food writer for EatWell and Nourish magazines.

In 2009, at the age of 39, Adam was obese and suffered a heart attack. Determined to regain his health, he changed the way he ate and lived. He naturally lost 30kg, has kept it off for more than 15 years, lowered his cholesterol from 5.8 to 3.6, came off medication, and gained enough energy to complete an Ironman triathlon.

Today, Adam uses his knowledge and experience to help others adopt a healthier lifestyle so they can enjoy better health for years to come.

DATES & LOCATION BELOW

$25 Per Person Includes Dinner
Seats are limited and classes fill fast
(Bookings Essential)

Ipswich, QLD

📅 Wed 4th, Nov 2026
💲 $25 per person (includes dinner)
⏰ 6:30pm – 8:30pm
📍 Ipswich Masonic Centre
82A Nicholas St, Ipswich QLD 4305